This is the wholesale site for Big Island Coffee Roasters. Log in for prices and ordering, or apply for an account.
  1. 230277 large
(click to zoom)

Hamakua Stout Heart Dark | 100% Hamakua Coffee 100% Hawaii Coffees

Sizes7 oz, 8 oz, 10 oz, 5 lb
Whole/GroundsWB, Drip

Tasting notes: A deep and dark caramelized sweetness with notes of molasses, chocolate, and stout beer

Origin: Hamakua District, Big Island

Farm: A custom blend of 3 Hamakua coffee farms
Varietal: typica, caturra, bourbon
Processing: washed

Perfect for: french press, espresso. 

Suggested brewing French Press. 17g of 404 F water to 1g coarse ground coffee; bloom for :30 then add additional water and brew for an additional 3:45. Decant and serve.

................................

HAMAKUA COFFEE: DEEP SOIL, DEEP CHARACTER

From the deep-soil region of Hamakua on the northeastern side of the Big Island of Hawaii, great Hamakua coffees are typically heavy-bodied with lower acids and ample sweetness. Stout Heart Dark Hamakua has a smooth heavy mouthfeel, gentle round acidity and will remind you of molasses, dark chocolate and dark, stout beer.