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Hamakua Stout Heart Dark | 100% Hamakua Coffee 100% Hawaii Coffees

Sizes7 oz, 8 oz, 10 oz, 5 lb
Whole/GroundsWB, Drip

Tasting notes: A deep and dark caramelized sweetness with notes of molasses, chocolate, and stout beer

Origin: Hamakua District, Big Island

Farm: A custom blend of 3 Hamakua coffee farms
Varietal: typica, caturra, bourbon
Processing: washed

Perfect for: french press, espresso. 

Suggested brewing French Press. 17g of 404 F water to 1g coarse ground coffee; bloom for :30 then add additional water and brew for an additional 3:45. Decant and serve.



From the deep-soil region of Hamakua on the northeastern side of the Big Island of Hawaii, great Hamakua coffees are typically heavy-bodied with lower acids and ample sweetness. Stout Heart Dark Hamakua has a smooth heavy mouthfeel, gentle round acidity and will remind you of molasses, dark chocolate and dark, stout beer.