Swiss Water Decaf, medium dark | Organically Grown World Specialty Coffees
|Sizes||10 oz, 5 lb|
Tasting notes: Banana bread, molasses and dried fig; naturally sweet and nutty
Roast: medium dark Origin: Cajamarca, Peru
DECAF WORTH DRINKING
Fair Trade, organically grown, Swiss Water Process
Hailing from the Cajamarca region in northern Peru, we selected this specific decaf for its undeniable banana bread character. Seriously, it's the one tasting note the entire team unanimously agreed upon without hesitation, and most had jotted it down in private before sharing.
Pairs very well with milk and performs best as espresso or brewed via French press.