Tasting notes: butterscotch, cocoa, cream, nutmeg and dried fruit; creamy and smooth - a balanced favorite
Origin: 100% Hawaiian with coffees from Big Island, Maui, and Oahu
Farm: a blend of Ka'u, Hamakua, Maui and Hilo coffees.
Roast: Medium Dark
Perfect for: Espresso, batch brew, french press
Suggested brewing: French press. 17g of 404 F water to 1g coarse ground coffee; bloom for :30 then add additional water and brew for an additional 3:45. Decant and serve.
BALANCE & VERSATILITY
This 100% Hawaiian coffee is a harmonized blend for those who like their coffees with a big and creamy mouthfeel, low acidity, and a balanced enough to enjoy as espresso, filter, or press pot.
As an espresso you'll notice ample crema, but no matter how you brew it you'll get a 100% Hawaiian coffee with balanced sweetness, and notes of butterscotch, cocoa, nutmeg and dried fruit.