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Ka'u Darkwood, dark roast | 100% Ka'u Coffee 100% Hawaii Coffees

Sizes7 oz, 10 oz, 5 lb
Whole/GroundsWB, Drip

A rich, spicy and warming Hawaiian coffee from the heart of Ka'u's Wood Valley.

Tasting notes: Dark fudge, tobacco, blackberry & spruce.

Origin: Ka’u District, Big Island
Varietal: typica, caturra
Processing: washed

Roast: dark
Perfect for: Espresso, cold brew, Aeropress and French press; a dark and spicy coffee that holds up well to dairy and creamers.

Suggested brewing: French Press. 17g of 400 F water to 1g coarse ground coffee; bloom for :30 then add additional water and brew for an additional 3:45. Decant and serve.


Darkwood has a rich, intense fudge character complemented by robust tobacco and spruce notes that round into a blackberry finish. Compared with Hamakua Stout Heart Dark, it's spicier and leans on the side of tobacco and spruce.