A rich, spicy and warming Hawaiian coffee from the heart of Ka'u's Wood Valley.
Tasting notes: Dark fudge, tobacco, blackberry & spruce.
Origin: Ka’u District, Big Island
Varietal: typica, caturra
Perfect for: Espresso, cold brew, Aeropress and French press; a dark and spicy coffee that holds up well to dairy and creamers.
Suggested brewing: French Press. 17g of 400 F water to 1g coarse ground coffee; bloom for :30 then add additional water and brew for an additional 3:45. Decant and serve.
A BEAUTIFULLY RICH & VERSATILE DARK KA'U COFFEE
Darkwood has a rich, intense fudge character complimented by robust tobacco and spruce notes that round into a blackberry finish. Compared with Hamakua Stout Heart Dark, it's spicier and leans on the side of tobacco and spruce.