Tasting notes: Dark chocolate, hazelnut, graham cracker cookies; smooth and balanced
Origin: Kona District, Big Island
Perfect for: French press, mokka pot, pour over, aeropress
Suggested brewing: French press. 1g coarse ground coffee to 16g at 200 F water. Add enough water to cover the grounds and let steep/bloom for 30 seconds, then add the remainder of the water (pouring it in a circular motion) and steep for an additional 3:15. Press and enjoy.
SMOOTH & BALANCED | DARK ROAST KONA COFFEE
For dark coffee lovers, our new dark roast Kona Moon comes from the same farm as our best-selling Kona Bloom. It's a smooth, balanced and sweet Kona coffee with tasting notes of dark chocolate, hazelnut and graham cracker.
Compared with our other dark Hawaiian coffees, Kona Moon is a bit more nutty and smooth, while Darkwood is spicier and Hamakua Stout Heart Dark is heavier.